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pot likker soup recipe

4.9

(8)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $2.55 /serving

Author : Robyn Stone

pot likker soup

Ingredients

Remove All · Remove Spices · Remove Staples

5 slices about 1.5 pounds baked ham - chopped1 tablespoon olive oil1 medium onion (diced)3 medium carrots (chopped)2 garlic cloves (minced)2 cups chicken stock or broth2 cups fresh collard (mustard, or turnip greens, washed with hard stems removed)8 cups waterpinch red pepper flakes (optional)

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Instructions

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Step 1

Add chopped ham to a Dutch oven over medium heat. Heat for about 2-3 minutes and then add olive oil, onion and carrots. Saute until becomes tender, about 2 more minutes. Then add in garlic and cook for 1 more minute. Pour in chicken broth and cook until has reduced by about ½.

Step 2

Add greens and water. Boil over medium heat for about 45 minutes until greens are extremely tender.