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pressure cooker forgotten jambalaya

www.tasteofhome.com
Your Recipes

Prep Time: 35 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 11

Ingredients

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Instructions

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In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.