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pressure-cooker indian-style chicken and vegetables
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
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In a 6-qt. electric pressure cooker, combine chicken and vegetables; add sauce, water and salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. If desired, top with cilantro; serve with warmed naan.
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