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pressure-cooker indian-style chicken and vegetables

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www.tasteofhome.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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2 pounds boneless skinless chicken thighs, cubed2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces2 medium sweet red peppers, cut into 1-inch pieces3 cups fresh cauliflowerets2 jars (15 ounces each) tikka masala curry sauce1/2 cup water3/4 teaspoon saltMinced fresh cilantro, optionalNaan flatbreads, warmed

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Instructions

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In a 6-qt. electric pressure cooker, combine chicken and vegetables; add sauce, water and salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. If desired, top with cilantro; serve with warmed naan.