4.6
(64)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.
Step 2
Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.
Step 3
Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.
Your folders
budgetbytes.com
4.9
(41)
45 minutes
Your folders
skinnytaste.com
5.0
(24)
Your folders
cooking.nytimes.com
4.0
(78)
Your folders
thepioneerwoman.com
Your folders
chowhound.com
4.5
(101)
Your folders
fromvalerieskitchen.com
4.0
(39)
480 minutes
Your folders
midwesternhomelife.com
Your folders
delish.com
5.0
(3)
Your folders
favfamilyrecipes.com
4.8
(29)
240 minutes
Your folders
food.com
5.0
(82)
7 hours
Your folders
simplyhappyfoodie.com
4.8
(4)
480 minutes
Your folders
thelemonbowl.com
4.3
(4)
240 minutes
Your folders
tasteofhome.com
4.8
(25)
8 hours
Your folders
realbalanced.com
240 minutes
Your folders
tasteofhome.com
4.6
(37)
8 hours
Your folders
whipandwander.com
20 minutes
Your folders
food.com
5.0
(1)
30 minutes
Your folders
eatthis.com
2.6
(253)
45 minutes
Your folders
smittenkitchen.com