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Export 15 ingredients for grocery delivery
Step 1
After rinsing and sorting the split peas, add them to the crock pot.
Step 2
Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.)
Step 3
Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper.
Step 4
Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method).
Step 5
Place the lid on the crock pot.
Step 6
Cook on Low for 7-8 hours, until the peas are soft and creamy.
Step 7
When the cooking time has finished, remove the bay leaves and the ham bone or ham hocks, if you used them.
Step 8
Stir the soup well, and taste. Add the salt as desired.
Step 9
Serve hot. The soup will thicken quite a bit when it cools, that is normal. It will thin out again when reheated.
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