Slow-Cooker Split Pea Soup

Name: Slow-Cooker Split Pea Soup
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 2 cups water

4.6

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 5

Author : Nancy Mock

Ingredients

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1 package (16 ounces) dried green split peas, rinsed2 cups cubed fully cooked ham1 large onion, chopped1 cup julienned or chopped carrots3 garlic cloves, minced1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1 carton (32 ounces) reduced-sodium chicken broth2 cups water

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Instructions

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Step 1

Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow cooker. Editor's Tip: These brands are our Test Kitchen's picks for the best slow cooker.

Step 2

Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor's Tip: As the soup slow-cooks, stir it a few times to evenly distribute the ingredients and avoid any sticking or clumping inside the cooker insert.