Slow-Cooker Split Pea Soup

Name: Slow-Cooker Split Pea Soup
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 2 cups water

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 5

Cost: $4.32 /serving

Author : Taste of Home

Ingredients

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1 package (16 ounces) dried green split peas, rinsed2 cups cubed fully cooked ham1 large onion, chopped1 cup julienned or chopped carrots3 garlic cloves, minced1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1 carton (32 ounces) reduced-sodium chicken broth2 cups water

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Instructions

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In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.