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Export 7 ingredients for grocery delivery
Step 1
Heat oven to 400°F.
Step 2
Put the chicken between to pieces of plastic wrap and pound the chicken to an even thickness (~¼- to ½-inch).
Step 3
Season chicken with salt and pepper on both sides. Divide the Boursin among the chicken pieces, placing ~1 tablespoon dollop on each. Roll chicken around the cheese and place seam side down in a nonstick or cast iron skillet.
Step 4
Wrap each chicken roll in a slice of prosciutto. Drizzle with olive oil and sprinkle fresh cracked pepper.
Step 5
Bake at 400°F for 20 minutes or until chicken is cooked through and juices run clear.
Step 6
Once done, transfer chicken from the skillet to a dish or serving plate to rest. Add the milk to the skillet over medium-high heat, whisking until smooth. Simmer up to 1 minute to thicken if necessary.
Step 7
Serve the sauce spooned over the chicken rolls, and sprinkle over some parsley.
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