Pulled Pork Science

foodcrumbles.com
Your recipes

Prep Time: 10 hours

Cook Time: 5 hours

Total: 15 hours

Servings: 20

Cost: $1.25 /serving

Pulled Pork Science

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Take your piece of meat and assure it's been completely thawed if previously frozen.

Step 2

Cover the whole piece of meat with plenty spice rub. See photo in the post, be generous.

Step 3

Leave the meat to rest for at least 2-4 hours, we left it overnight. This isn't done necessarily for flavour but for moisture extraction. It helps to dry the meat.

Step 4

Light your barbecue to a moderate high heat (200-250C) when using charcoal (the actual temperature will easily be 40 degrees lower, this is fine, even better). Charcoal will cool down overtime, so it's worthwhile to start at a higher heat to prevent having to refill all the time.

Step 5

Place the meat on a hot spot on the barbecue and roast on both sides for 3-8 minutes until a nice dark brown, almost black colour.

Step 6

Move the meat to a cooler place on the barbecue. Close the lid and let it cook more slowly for the next few hours. Regularly (every 30 minutes or so), check the internal temperature of the meat.

Step 7

Once the internal temperature has reached 65-70C, carefully take the meat from the barbecue and wrap in aluminium foil. Wrap it well, such that any moisture cannot leave the meat and will stay within the aluminium foil.

Step 8

Take the meat from the barbecue again once it's around 85C. Carefully take it off, there will be a lot of moisture within the aluminium foil, it can burn you easily.

Step 9

Place the pork in a tray and open the aluminium foil. Let all the moisture out and save it in the tray.

Step 10

The meat will be noticeably softer than it was at the start now. Place it back on the barbecue, keep the aluminium foil at the bottom but leave the top and sides open. The pork has to dehydrate again.

Step 11

Once the meat has reached an internal temperature of 90-92C you can take it from the barbecue. The meat should be soft and you should be able to pull it apart with two forks. If not, place it back on the barbecue, it will need more time.

Step 12

Before actually pulling, leave the meat to rest for at least 30 minutes.

Step 13

Pull the pork apart and pour back most of the moisture you caught in the aluminium foil. This will rehydrate the pork slightly, while keeping the crunchy bits.

Step 14

Serve with coleslaw, barbecue sauce or any other combination you'd prefer.

Top similar recipes

Pulled Pork-image
trending286 views

Pulled Pork

cooking.nytimes.com

4.0

(689)

Pulled Pork-image
trending431 views

Pulled Pork

rasamalaysia.com

4.3

(7)

3 hours

Pulled Pork-image
trending234 views

Pulled Pork

foodnetwork.com

4.8

(244)

11 hours

Pulled pork-image
trending656 views

Pulled pork

bbcgoodfood.com

8 hours

Pulled Pork-image
trending442 views

Pulled Pork

foodnetwork.com

4.7

(142)

20 minutes

Pulled pork-image
trending449 views

Pulled pork

ricette.giallozafferano.it

4.3

(3)

600 minutes

Pulled Pork-image
trending379 views

Pulled Pork

yummly.com

Pulled Pork-image
trending106 views

Pulled Pork

chefkoch.de

4.5

(40)

9 hours

Pulled Pork-image
trending7770 views

Pulled Pork

pitboss-grills.com

5.0

(23)

300 minutes

Pulled Pork-image
trending19 views

Pulled Pork

tastesbetterfromscratch.com

Pulled Pork-image
trending198 views

Pulled Pork

cooking.nytimes.com

4.0

(8)

Pulled Pork-image
trending185 views

Pulled Pork

recteq.com

pulled Pork-image
trending56 views

pulled Pork

herdsport.de

4.5

(9)

30 minutes

Pulled Pork-image
trending54 views

Pulled Pork

oberoesterreich.at

Pulled pork-image
trending57 views

Pulled pork

lacuisinedebernard.com

840 minutes

Pulled Pork-image
trending43 views

Pulled Pork

themodernproper.com

5.0

(5)

5 hours, 50 minutes

Pulled Pork Bowl (Pulled Pork and Sides)-image
trending232 views

Pulled Pork Bowl (Pulled Pork and S...

keepingitsimpleblog.com

5.0

(12)

30 minutes

Pulled Pork Soup-image
trending284 views

Pulled Pork Soup

tablespoon.com

4.5

(2)

Hawaiian Pulled Pork-image
trending278 views

Hawaiian Pulled Pork

thefoodieaffair.com

4.8

(11)

30 minutes