Step 1

Preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.

Step 2

First, add mashed banana, pumpkin purée, eggs, vanilla extract and melted coconut oil to a mixing bowl. Stir to combine.

Step 3

Then, add in all remaining ingredients except chocolate chips. Stir to combine.

Step 4

Fold in dark chocolate chips.

Step 5

Fill muffin cavities about ¾ full. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.

Step 6

Finally, allow muffins to cool for 10 minutes in pan before carefully inserting a knife around the edges of each muffin and popping them out.