5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Wrap the tortillas in foil and place in oven for 15 minutes or until heated through.
Step 2
Meanwhile, heat oil in a saucepan over medium-high heat. Cook the pumpkin and capsicum, stirring often, for 8 minutes or until soft. Add beans, cumin and chilli powder. Cover. Reduce heat to low. Cook for 5 minutes or until heated through. While bean mixture is cooking, reserve 1/4 cup of coriander sprigs. Coarsely chop remaining coriander. Stir chopped coriander into the bean mixture.
Step 3
Divide the tortillas among serving plates. Arrange the lettuce, bean mixture, avocado and cheddar over the tortillas. Top with the reserved coriander sprigs and serve with the sour cream.
Your folders
vegrecipesofindia.com
4.9
(34)
30 minutes
Your folders
hebbarskitchen.com
5.0
(242)
10 minutes
Your folders
taste.com.au
4.6
(17)
25 minutes
Your folders
taste.com.au
4.0
(2)
40 minutes
Your folders
taste.com.au
10 minutes
Your folders
taste.com.au
5.0
(2)
25 minutes
Your folders
countdown.co.nz
15 minutes
Your folders
foodnetwork.com
4.8
(311)
20 minutes
Your folders
eatingonadime.com
10 minutes
Your folders
eatingonadime.com
Your folders
tasteatlas.com
4.4
(17)
14 minutes
Your folders
taste.com.au
4.5
(10)
50 minutes
Your folders
taste.com.au
4.4
(7)
10 minutes
Your folders
taste.com.au
5.0
(5)
5 minutes
Your folders
taste.com.au
5.0
(1)
55 minutes
Your folders
delicious.com.au
5 minutes
Your folders
foodviva.com
15
Your folders
pepperonpizza.com
4.5
(2)
15 minutes
Your folders
taste.com.au
5.0
(3)