5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Wrap the tortillas in foil and place in oven for 15 minutes or until heated through.
Step 2
Meanwhile, heat oil in a saucepan over medium-high heat. Cook the pumpkin and capsicum, stirring often, for 8 minutes or until soft. Add beans, cumin and chilli powder. Cover. Reduce heat to low. Cook for 5 minutes or until heated through. While bean mixture is cooking, reserve 1/4 cup of coriander sprigs. Coarsely chop remaining coriander. Stir chopped coriander into the bean mixture.
Step 3
Divide the tortillas among serving plates. Arrange the lettuce, bean mixture, avocado and cheddar over the tortillas. Top with the reserved coriander sprigs and serve with the sour cream.
Your folders

265 viewsvegrecipesofindia.com
4.9
(34)
30 minutes
Your folders

336 viewshebbarskitchen.com
5.0
(242)
10 minutes
Your folders

311 viewstaste.com.au
4.6
(17)
25 minutes
Your folders

338 viewstaste.com.au
4.0
(2)
40 minutes
Your folders

367 viewstaste.com.au
10 minutes
Your folders

277 viewstaste.com.au
5.0
(2)
25 minutes
Your folders

262 viewscountdown.co.nz
15 minutes
Your folders

252 viewsfoodnetwork.com
4.8
(311)
20 minutes
Your folders

92 viewseatingonadime.com
10 minutes
Your folders
47 viewseatingonadime.com
Your folders

58 viewstasteatlas.com
4.4
(17)
14 minutes
Your folders

289 viewstaste.com.au
4.5
(10)
50 minutes
Your folders

253 viewstaste.com.au
4.4
(7)
10 minutes
Your folders

366 viewstaste.com.au
5.0
(5)
5 minutes
Your folders

345 viewstaste.com.au
5.0
(1)
55 minutes
Your folders

301 viewsdelicious.com.au
5 minutes
Your folders
68 viewsfoodviva.com
15
Your folders

263 viewspepperonpizza.com
4.5
(2)
15 minutes
Your folders

333 viewstaste.com.au
5.0
(3)