Step 1

Cut chicken, capsicums and onion into thin strips and place in a bowl. Add lime rind, chilli and oil and season with salt and pepper. Toss to combine.

Step 2

Warm the tortillas following packet directions.

Step 3

Heat a chargrill pan to high. When it is hot, add the chicken mixture and cook for 2-3 minutes until charred (you may need to do these in batches, if so, keep the cooked batch warm in the oven). Stir in the lime juice and half the coriander.

Step 4

Spread tortillas with hummus, top with lettuce leaves, chicken and scatter with remaining coriander. Serve with sour cream.