Step 1

Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin, pumpkin pie spice, and vanilla in a measuring cup or a mason jar.

Step 2

Mix until everything is well combined.

Step 3

Check to make sure the mixture isn't too warm. If the mixture doesn't feel cool, pop it in the fridge or freezer for a few minutes. The pumpkin cream froths best when it's well chilled.

Step 4

Next, grab a 16 oz glass and fill it with ice.

Step 5

Pour the cold brew coffee over the ice, making sure to leave enough room for the foam.

Step 6

To whip the foam, scoop 1/2 cup of the pumpkin cream mixture into a blender or mini food processor. Blend until the mixture has thickened and increased in volume, about 30-40 seconds.

Step 7

Spoon the pumpkin foam over the iced coffee and enjoy your homemade Pumpkin Cream Cold Brew!

Step 8

Store any leftover pumpkin cream in the fridge until ready to use again.