Step 1

Place the cream, condensed milk and milk into your blender. If you're using a different device, see the notes above.

Step 2

Process on high speed until big bubbles form. Continue to blend until the texture becomes smoother and thicker.

Step 3

On one side of the blender, carefully add the pumpkin puree, vanilla syrup, pumpkin spice and salt. You want to make sure adding these ingredients does not deflate the cold foam. Blend until well combined and foamy.

Step 4

Add ice and coffee to your cup of choice, then top up with 1/4 - 1/2 cup of the pumpkin foam.