4.5
(28)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and next 4 ingredients (through pumpkin pie spice) in a medium bowl; stir with a whisk.
Step 3
Combine 1/2 cup water and flaxseed.
Step 4
Place sugar and next 4 ingredients (through eggs) in a large bowl; beat with a mixer at medium-high speed until well blended. Add flaxseed mixture and pumpkin; beat at low speed just until blended. Add flour mixture; beat just until combined. Divide batter between 2 (9 x 5–inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pans. Cool completely on wire rack.
Your folders

225 viewstasteofhome.com
5.0
(6)
45 minutes
Your folders

319 viewsgimmesomeoven.com
4.8
(72)
1 hours
Your folders

54 viewsinsanelygoodrecipes.com
4.6
(15)
45 minutes
Your folders

208 viewsallrecipes.com
4.1
(88)
30 minutes
Your folders
52 viewsjustinesnacks.com
45 minutes
Your folders

332 viewsbutterwithasideofbread.com
Your folders
196 viewsfoodtalkdaily.com
45 minutes
Your folders

1076 viewsfood.com
5.0
(1.0k)
1 hours
Your folders

343 viewsbudgetbytes.com
5.0
(3)
50 minutes
Your folders

454 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

293 viewsthepioneerwoman.com
4.7
(3)
55 minutes
Your folders

157 viewsbunsinmyoven.com
4.9
(11)
50 minutes
Your folders

210 viewskingarthurbaking.com
50 minutes
Your folders

152 viewscottercrunch.com
4.0
(4)
45 minutes
Your folders

195 viewsthechunkychef.com
4.5
(9)
50 minutes
Your folders

339 viewskingarthurbaking.com
4.7
(59)
48 minutes
Your folders

245 viewsallrecipes.com
4.5
(891)
Your folders

340 viewstasteofhome.com
4.4
(35)
50 minutes
Your folders

312 viewsallrecipes.com
4.5
(76)
30 minutes