Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 cups all-purpose flour ($0.30); 1 Tbsp sugar ($0.06); 1 Tbsp baking powder ($0.12); 2 tsp salt ($0.04); 1/2 cup shredded sharp cheddar cheese* ($0.62); 4 Tbsp butter, divided** ($1.20); 12 oz. beer (one regular-sized can) ($0.92)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

beer bread bread recipe cheese bread

Ingredients

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3 cups all-purpose flour (0.30)1 Tbsp sugar (0.06)1 Tbsp baking powder (0.12)2 tsp salt (0.04)1/2 cup shredded sharp cheddar cheese* (0.62)4 Tbsp butter, divided** (1.20)12 oz. beer (one regular-sized can) (0.92)

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Instructions

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Step 1

Preheat the oven to 375℉. In a large bowl, combine the flour, sugar, baking powder, salt, and shredded cheese. Mix well.

Step 2

Melt the butter in a small sauce pot. Use a pastry brush to coat the inside of a 9x5 loaf pan with butter. Set the remaining butter aside.

Step 3

Add the beer to the flour mixture and stir until a thick batter forms. Transfer the batter to the prepared bread pan, making sure to spread it out evenly inside the bread pan.

Step 4

Pour the rest of the melted butter on top of the bread dough.

Step 5

Bake the bread for 45-50 minutes, or until deeply golden brown on top.

Step 6

Once slightly cool (about 10 minutes), run a butter knife around the inside edge of the pan gently to loosen the edges, and then turn the bread onto a cutting board to slice and serve.