Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
TO MAKE THE GRAHAM CRACKER CRUST
Step 2
Preheat oven to 350 degrees F (177 degrees C).
Step 3
Place graham cracker crumbs in a small bowl, add sugar and stir.
Step 4
Pour in the melted butter and stir.
Step 5
Press crust mixture into the bottom of a greased 10-ounce ramekin. Use the bottom of a spoon to make sure the crust is pressed tight.
Step 6
Bake crust in the oven for 8 minutes. Set aside to cool.
Step 7
TO MAKE THE PUMPKIN PIE
Step 8
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
Step 9
Beat the egg in a separate medium-sized bowl. Add in the pumpkin and the sugar-spice mixture and mix well. Stir in the evaporated milk.
Step 10
Pour into the ramekin.
Step 11
Bake for 40 minutes or until knife inserted near center comes out clean.
Step 12
Cool on wire rack.
Step 13
Top with whipped cream if desired.
Your folders

241 viewsonedishkitchen.com
4.8
(23)
50 minutes
Your folders

59 viewsweightlosswithveera.com
5.0
(1)
33 minutes
Your folders

175 viewsonedishkitchen.com
5.0
(5)
20 minutes
Your folders

446 viewsonedishkitchen.com
5.0
(12)
20 minutes
Your folders

386 viewsonedishkitchen.com
4.7
(47)
45 minutes
Your folders

174 viewsonedishkitchen.com
4.7
(9)
50 minutes
Your folders

176 viewsthesolospoon.com
8 minutes
Your folders

236 viewsonedishkitchen.com
5.0
(5)
15 minutes
Your folders

164 viewsonedishkitchen.com
4.8
(25)
60 minutes
Your folders

132 viewsonedishkitchen.com
4.9
(27)
30 minutes
Your folders

104 viewsonedishkitchen.com
5.0
(4)
20 minutes
Your folders

222 viewsmarthastewart.com
Your folders

182 viewsallrecipes.com
4.3
(19)
Your folders

170 viewsfannetasticfood.com
5 minutes
Your folders

48 viewsweightlosswithveera.com
5.0
(2)
20 minutes
Your folders

143 viewsthecookful.com
4.9
(11)
2 hours
Your folders

427 viewsonedishkitchen.com
4.8
(44)
20 minutes
Your folders

547 viewsonedishkitchen.com
5.0
(3)
Your folders

290 viewsonedishkitchen.com
5.0
(2)
20 minutes