Step 1

Preheat your oven to 300 degrees. Line a baking tray with parchment and set aside.

Step 2

Whisk together the oats, brown sugar, salt, pumpkin pie spice, and pecans in a large mixing bowl.

Step 3

Microwave the coconut oil and honey for just a few seconds in a small separate bowl until liquid. Whisk in your vanilla and pumpkin puree.

Step 4

Gently stir your wet ingredients into the dry until fully incorporated. Spread onto your prepared baking tray in an even layer.

Step 5

Bake 30 minutes or until golden brown making sure to stir once halfway through baking. Allow to cool completely on the baking tray before enjoying.