Step 1

Cut the apricot leather into small pieces something like 2 inch squares.

Step 2

Put in a deep bowl and cover with water.

Step 3

Refrigerate overnight.

Step 4

In your blender blend the apricot with water and sugar until no lumps are visible.

Step 5

Strain if you like, I do not strain mine.

Step 6

Pour into a pitcher and refrigerate until serving time.

Step 7

Serve cold.***