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quark cheese: what is quark & how to make quark cheese
www.quick-german-recipes.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 18 hours
Total: 18 hours, 5 minutes
Servings: 1.5
Author : Gerhild Fulson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour buttermilk into the Greek yogurt maker container. Cover and incubate for 12 hours.
Step 2
Pour the mixture into a sieve set over another container. Let the quark drain in the fridge for about 6 hours.
Step 3
Transfer the finished quark to a covered container and refrigerate until ready to use.
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