Queso Dip with Collard Greens & Sausage
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Total: 140
Servings: 6
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
To prep, brown the ground sausage and drain off any fat. Rough chop the shredded collard greens.
Step 2
Add all ingredients to the crock pot and cook until melted and creamy. Stir occasionally after cheeses begin to melt to mix ingredients and help the cheeses further melt.
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