Cheesy Collard Greens Dip

Step 1

Melt the butter in a cast iron, or oven proof skillet over medium heat

Step 2

Add the onions and cook until transparent, about 2 minutes

Step 3

Add the bell pepper, and cook until soft, about 2 minutes, stirring occasionally

Step 4

Add the garlic and cook until fragrant, about 2 minutes, stirring occasionally

Step 5

Add the greens, and cook until soft, about 2-3 minutes

Step 6

Season with slap ya mama

Step 7

Add the artichokes and the parsley, stir

Step 8

Remove from heat and add the cream cheese, the sour cream and half of the parmesan, stir to combine

Step 9

Then, top with the remaining parmesan, and the mozzarella

Step 10

Broil a few minutes, until cheese is golden