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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 10 minutes
Total: 12 minutes
Servings: 2
Cost: $9.42 /serving
Author : Helen Best-Shaw
Ingredients
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Instructions
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Step 1
Melt the butter in a frying pan. Fry the onion and garlic with a pinch of salt until starting to turn golden.
Step 2
Turn the heat down and add the cream, then the Stilton. Stir over a low heat until the Stilton has melted. If needed thin the sauce with a splash of milk
Step 3
Add a squeeze of lemon to cut through the richness and lighten the sauce. Season with salt and pepper and serve.
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