Quick Cabbage with Tomatoes

Name: Quick Cabbage with Tomatoes
Ingredients: 2 tablespoons unsalted butter; 1 small green cabbage, halved, cored, and cut lengthwise into 1/2-inch wedges; 1/2 cup water; Coarse salt and ground pepper; 1 pint cherry tomatoes, halved; 2 tablespoons red-wine vinegar; 1/4 cup roughly chopped fresh parsley

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Author : Martha Stewart

Ingredients

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2 tablespoons unsalted butter1 small green cabbage, halved, cored, and cut lengthwise into 1/2-inch wedges1/2 cup waterCoarse salt and ground pepper1 pint cherry tomatoes, halved2 tablespoons red-wine vinegar1/4 cup roughly chopped fresh parsley

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Instructions

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In a large skillet, melt butter over medium-high. Add cabbage and cook, stirring occasionally, until it begins to soften and brown around edges, 4 minutes. Add water, cover, and cook until cabbage is crisp-tender, 5 minutes. Uncover and season with salt and pepper. Add tomatoes and cook, uncovered, until they soften, 3 minutes. Stir in vinegar. Season to taste with salt and pepper and top with parsley.