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Export 11 ingredients for grocery delivery
Step 1
Brush four 250ml (1-cup) capacity microwave-safe ramekins with melted butter. Use an electric beater to beat the butter, brown sugar and 1 tablespoon of orange rind in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
Step 2
Stir in breadcrumbs and raisins. Stir in flour and half the orange juice, in alternating batches, until combined.
Step 3
Divide among prepared ramekins. Cook on Medium/500watts/50% for 5-7 minutes or until a skewer inserted into centres comes out clean. Set aside for 2 minutes to cool slightly.
Step 4
Meanwhile, melt the extra butter in a microwave-safe bowl on High/ 800watts/100% for 30 seconds. Stir in cream, caster sugar, custard powder and remaining orange rind and orange juice. Cook on High/800watts/100%, stirring once, for 3 minutes or until thick.
Step 5
Turn the puddings onto serving plates and drizzle over the custard.
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