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Export 7 ingredients for grocery delivery
Step 1
Heat the olive oil in a medium saucepan over medium heat.
Step 2
Add the onions and sauté for 4-5 minutes, until golden.
Step 3
Add the garlic and cook for another 30 seconds.
Step 4
Add the rice, stirring to coat with the onions and garlic.
Step 5
Add the broth, tomatoes, oregano, and salt and pepper.
Step 6
Stir to make sure there's no rice stuck to the bottom of the pan.
Step 7
Cover and bring to a boil, then reduce to a simmer.
Step 8
Cook for 15 minutes, or until the liquid has been absorbed and the rice is soft.
Step 9
Let the rice rest for 4 minutes, then fluff with a fork and serve.