Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Peel and finely slice the shallots. (See notes)
Step 2
In a small jar mix lime juice, apple cider vinegar, and sea salt (and maple syrup if using).
Step 3
Add brine and sliced shallots to a sealable jar or airtight container and place in the fridge for at least 30 minutes and up to a week.
Your folders
itsavegworldafterall.com
5.0
(3)
5 minutes
Your folders
omnivorescookbook.com
5 minutes
Your folders
bonappetit.com
3.4
(33)
Your folders
cooking.nytimes.com
3.0
(5)
Your folders
veryveganish.com
Your folders
cookieandkate.com
5.0
(109)
5 minutes
Your folders
bonappetit.com
3.6
(940)
Your folders
minimalistbaker.com
5.0
(8)
10 minutes
Your folders
feastingathome.com
4.8
(17)
5 minutes
Your folders
cookieandkate.com
5.0
(117)
5 minutes
Your folders
bonappetit.com
4.0
(24)
Your folders
allrecipes.com
4.9
(8)
5 minutes
Your folders
acouplecooks.com
3.0
(2)
Your folders
rebootedmom.com
5.0
(1)
5 minutes
Your folders
artofnaturalliving.com
5.0
(6)
5 minutes
Your folders
mrsjoneskitchen.com
5.0
(3)
5 minutes
Your folders
chefsavvy.com
5.0
(5)
5 minutes
Your folders
afarmgirlsdabbles.com
4.5
(31)
10 minutes
Your folders
afarmgirlsdabbles.com
4.3
(38)
10 minutes