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quick pickled shallots
greenhealthycooking.com
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Ingredients
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Instructions
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Step 1
Peel and finely slice the shallots. (See notes)
Step 2
In a small jar mix lime juice, apple cider vinegar, and sea salt (and maple syrup if using).
Step 3
Add brine and sliced shallots to a sealable jar or airtight container and place in the fridge for at least 30 minutes and up to a week.
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