Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
quick pickled shallots
greenhealthycooking.com
Recipe Saved
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Peel and finely slice the shallots. (See notes)
Step 2
In a small jar mix lime juice, apple cider vinegar, and sea salt (and maple syrup if using).
Step 3
Add brine and sliced shallots to a sealable jar or airtight container and place in the fridge for at least 30 minutes and up to a week.
105 views