Step 1

In a large non-stick pan set over high heat, heat the oil.

Step 2

Add the garlic and cook until golden, 30 seconds.

Step 3

Add the tomatoes, and crushed red pepper flakes, and season with salt and pepper. Reduce the heat to low.

Step 4

Simmer, covered, until the tomatoes soften, 15 minutes.

Step 5

Increase heat to medium-high, stir in the zucchini and basil, season with salt and cook 2 minutes. Serve right away.