Quinoa Feta Salad With Basil Cilantro Vinaigrette

Step 1

Cook quinoa according to package instructions, substituting vegetable broth for water. Cool completely.

Step 2

In a large bowl, combine quinoa, corn, feta and onion.

Step 3

In a blender or food processor, combine basil, cilantro, vinegar and olive oil till completely smooth.

Step 4

Stir vinaigrette mixture into quinoa mixture, still till thoroughly combined.

Step 5

If making ahead, refrigerate quinoa mixture till serving. Serve over beds of spinach and top with tomatoes.