Step 1

Heat oil and butter in Dutch oven or deep cast-iron skillet over medium to medium-high heat

Step 2

Listicle: 5-Quart Cast Iron Dutch Oven Add carrots, celery, onion, salt and pepper and soften 5 to 6 minutes

Step 3

Add garlic and stir, then add chipotle paste, hot sauce, diced tomatoes, tomato sauce and broth

Step 4

Stir together and add the chicken

Step 5

Simmer 15 minutes and top with cheeses

Step 6

Broil to bubble and brown cheeses and top with garnishes of choice

Step 7

Serve with chips to dip