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raspberry overnight oats
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $2.33 /serving
Author : Erika Bragdon
Ingredients
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Instructions
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Step 1
Add 2 Tbsp each of the gluten-free oats and milk to 4 small mason jars.
Step 2
Top with a layer of raspberries and a 1/2 teaspoon honey.
Step 3
Add another 2 Tbsp oats and 2 Tbsp milk to the top, along with the remaining honey.
Step 4
Screw the tops on and refrigerate overnight. Serve with additional fresh raspberries.
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