Step 1

Preheat oven to 350 degrees.

Step 2

Mix pretzels, melted butter and sugar together.

Step 3

Press into a lightly greased 9x13 baking dish and bake for 10 minutes. Let cool.

Step 4

Whip cream cheese until light and fluffy.

Step 5

Beat in sugar.

Step 6

Stir in one 8 oz container of Cool Whip until thoroughly combined.

Step 7

Spread over cooled pretzel crust.

Step 8

Bring two cups of water to a boil. Dissolve Jello in water.

Step 9

Stir in frozen raspberries. Let mixture become partially jellied before pouring over cream cheese mixture.

Step 10

Chill until firm and set.

Step 11

Top with remaining Cool Whip.

Step 12

Sprinkle on crushed pretzels and serve.