Step 2

Put ginger, garlic, green onion and half the oil in a small pot. Over medium-high heat, bring to a light simmer and continue, without letting it bubble too much, for 3 minutes.

Step 3

Remove from heat and transfer to a bowl. Add the Shichimi Togarashi and Maras pepper and stir well.

Step 4

Let cool to room temperature. Add the remaining 1/4 cup of sesame oil.

Step 5

If you wish, strain the oil and keep it in a sealed jar.