Rayu - Japanese Chili Oil

Name: Rayu - Japanese Chili Oil
Ingredients: 1 Tbsp fresh ginger, minced; 1 Tbsp garlic, chopped; 1 Tbsp green onion (white part only), minced fine; ½ cup roasted sesame oil; 1 Tbsp Shichimi Togarashi or Korean pepper, ground; 1 Tbsp Maras pepper

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Ingredients

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1 Tbsp fresh ginger, minced1 Tbsp garlic, chopped1 Tbsp green onion (white part only), minced fine½ cup roasted sesame oil1 Tbsp Shichimi Togarashi or Korean pepper, ground1 Tbsp Maras pepper

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Instructions

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Step 2

Put ginger, garlic, green onion and half the oil in a small pot. Over medium-high heat, bring to a light simmer and continue, without letting it bubble too much, for 3 minutes.

Step 3

Remove from heat and transfer to a bowl. Add the Shichimi Togarashi and Maras pepper and stir well.

Step 4

Let cool to room temperature. Add the remaining 1/4 cup of sesame oil.

Step 5

If you wish, strain the oil and keep it in a sealed jar.