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Export 12 ingredients for grocery delivery
Step 1
Piščančje fileje narežemo na manjše koščke in posolimo.
Step 2
V posodi zavremo vodo in vanjo vsujemo testenine ter jih kuhamo tako dolgo, kot piše na embalaži (običajno 12 minut).
Step 3
V ponev damo kokosovo mast, ko se raztopi, vsujemo na tanko narezane koščke piščanca. Pečemo toliko časa, da meso postane bele barve. Pečemo pokrito.
Step 4
Preliv: v kozico damo zdenka sirčke, ščepec soli, popra, papriko in narezan česen ter peteršilj. Dodamo mleko, da preliv razredčimo.
Step 5
V veliko posodo damo piščančje trakce, testenine in preliv.
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