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www.lesaffre.es
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Recipe Saved
Author : Lesaffre Ibérica
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Amasar hasta conseguir una masa fina y extensible. Temperatura 24ºC.
Step 2
Reposo en bloque 10 minutos.
Step 3
Cortar piezas de 300gr y bolear
Step 4
Reposo de 15 minutos.
Step 5
Formar piezas y rebozar la superficie con maíz tostado triturado.
Step 6
Fermentar a 26ºC hasta doblar el volumen. Cocción con vapor a 210ºC.
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