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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 25
Author : Helen Best-Shaw
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour the maple syrup into a saucepan and bring to a simmer. Continue heating until it reaches 110°C on a sugar thermometer.
Step 2
Pour into the bowl of your stand mixer, allow to cool to 37°C. Then slowly beat for about 30 minutes. As you work, it should become opaque and thicken. Keep working the syrup until it has the consistency of nut butter.
Step 3
Place in a warm, sterilised jar and seal.
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