Step 1

PREHEAT oven to 425°F. Roll pizza dough out on floured surface into large rectangle. Brush crust evenly with 2 tablespoons of the RedHot Sauce. Using a pizza cutter, cut dough in half lengthwise. Cut each half into 12 strips, about 1-inch wide.

Step 2

ROLL each sausage in one prepared dough strip. Arrange in single layer on sheet pan sprayed with no stick cooking spray. Mix remaining 2 tablespoons RedHot Sauce with egg. Brush sausages with RedHot egg wash mixture. Sprinkle evenly with kosher salt.

Step 3

BAKE 15 to 20 minutes or until dough is golden brown.

Step 4

MEANWHILE, mix all ingredients for the spicy sauce in small bowl. Serve pigs in a blanket hot with RedHot dipping sauce. Test Kitchen Tip: For flakier pigs in a blanket, try using 1 package (16 ounces) frozen, thawed puff pastry dough. Prepare dough as directed on package, then assemble pigs in a blanket as directed above.