Reuben Casserole

Name: Reuben Casserole
Ingredients: 6 slices rye bread, cubed; 1 (16 ounce) can sauerkraut, drained and rinsed; 1 pound deli sliced corned beef, cut into strips; ¾ cup Russian-style salad dressing; 2 cups shredded Swiss cheese

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Servings: 6

Author : JAMON0126

Ingredients

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6 slices rye bread, cubed1 (16 ounce) can sauerkraut, drained and rinsed1 pound deli sliced corned beef, cut into strips¾ cup Russian-style salad dressing2 cups shredded Swiss cheese

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.

Step 3

Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.

Step 4

Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.