Step 1

In a large frying pan or wok add 1tbsp olive oil and squirt go ginger and garlic, add chicken strips and fry for 7-10 minutes until they start to go golden brown.

Step 2

Add sweet chilli sauce and juice of  1/2 lime, coat chicken in sauce and fry for 2 mins.

Step 3

Put in oven proof dish and pop in oven to keep warm.

Step 4

In same pan add 1 tbsp olive oil and stir fry veg and asparagus - for 3 -4 minutes.

Step 5

Add rice noodles and heat through say 2 mins. Add soy sauce and remaining lime juice. Season.

Step 6

Pile stir-fry on warmed plate and pop chicken pieces on top.

Step 7

Sprinkle with sesame seeds and dig in………