Step 1

Boil beans until tender and set aside.

Step 2

Heat the sesame oil in a wok and sauté the onion and garlic. Add chilli powder, coriander and eggplant and mix through.

Step 3

Add coconut milk, soy sauce, chilli sauce, water and two minute noodles.

Step 4

Heat through and, when the noodles and eggplant are soft, add the cooked beans and bring back to the boil.

Step 5

Add peanuts and mix through, then serve.