Name: Roast Veggies and Halloumi Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: rocket; couscous; roast beetroot; roast pumpkin; honey halloumi; avocado; honey walnuts

@madsdietitian has turned our beloved rescued beetroot and pumpkin into a delicious and healthy Roast Veggie and Halloumi Salad!Despite being rejected for not meeting the supermarkets’ unrealistic beauty standards, our rescued beetroots and pumpkins are filled with nutrients, antioxidants, and are just as tasty as their “perfect” counterparts.

Roast Veggies and Halloumi Salad

rocket

couscous

roast beetroot

pumpkin

honey halloumi

avocado

honey walnuts

Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.

Cook couscous as per packet instructions.

Fry walnuts and halloumi in honey in pan. Mix all together and enjoy. 

Roast Veggies and Halloumi Salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Josh Ball

Ingredients

Instructions

Top similar recipes

halloumi and fall vegetable roast

Halloumi and Eggplant Salad

Halloumi salad

Halloumi salad

Crock Pot Pork Roast and Veggies

Aubergine, Harissa And Halloumi Sal...

Grilled Halloumi and Quinoa Salad

Halloumi, Orange and Kalamata Salad

Herb Chicken and Halloumi Salad

Halloumi and Crispy Chicken Salad

Fried Halloumi Salad

Easy Halloumi Salad

Grilled Halloumi Salad

Mediterranean halloumi salad

Green Halloumi Salad

Halloumi Couscous Salad

Spinach & halloumi salad

Watermelon Halloumi Salad

Maple Roast Chicken with Fruits and...