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roast veggies and halloumi salad
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 2
Author : Josh Ball
Ingredients
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Instructions
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Step 1
Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.
Step 2
Cook couscous as per packet instructions.
Step 3
Fry walnuts and halloumi in honey in pan. Mix all together and enjoy.
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