Name: Roast Veggies and Halloumi Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: rocket; couscous; roast beetroot; roast pumpkin; honey halloumi; avocado; honey walnuts

@madsdietitian has turned our beloved rescued beetroot and pumpkin into a delicious and healthy Roast Veggie and Halloumi Salad!Despite being rejected for not meeting the supermarkets’ unrealistic beauty standards, our rescued beetroots and pumpkins are filled with nutrients, antioxidants, and are just as tasty as their “perfect” counterparts.

Roast Veggies and Halloumi Salad

rocket

couscous

roast beetroot

pumpkin

honey halloumi

avocado

honey walnuts

Roast beetroot and pumpkin at 200 degrees Celsius for 20 minutes. For extra flavour drizzle honey over pumpkin.

Cook couscous as per packet instructions.

Fry walnuts and halloumi in honey in pan. Mix all together and enjoy. 

Roast Veggies and Halloumi Salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Josh Ball

Ingredients

Instructions

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