Your folders
Your folders
Export 4 ingredients for grocery delivery
Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.
Your folders
bbc.co.uk
5.0
(9)
10 minutes
Your folders
zaatarandzaytoun.com
5.0
(1)
Your folders
bbcgoodfood.com
15 minutes
Your folders
delish.com
Your folders
iheartvegetables.com
5.0
(5)
5 minutes
Your folders
themodernproper.com
15 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
thefeedfeed.com
4.0
(50)
5 minutes
Your folders
evergreenkitchen.ca
5.0
(17)
15 minutes
Your folders
noshwithmicah.com
Your folders
theeastcoastkitchen.com
5.0
(3)
10 minutes
Your folders
mob.co.uk
Your folders
realsimple.com
4.5
(3)
Your folders
thehungryhutch.com
4.0
(1)
5 minutes
Your folders
goodhousekeeping.com
Your folders
allrecipes.com
4.9
(10)
35 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
thefoodblog.net
5.0
(11)
20 minutes