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marinated feta with roasted lemon
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Ingredients
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Instructions
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Step 1
Preheat oven to 400°. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10–12 minutes; let cool.
Step 2
Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining ½ cup oil in a small dish; season with pepper. Cover; chill 12 hours.
Step 3
Do Ahead: Feta can be made 5 days ahead. Cover and chill.
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