Roasted Broccoli and Carrots

Name: Roasted Broccoli and Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 medium carrots (peeled (about 10 ounces)); 1 large head broccoli (cut into florets (about 3 cups florets)); 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 3 tablespoons finely grated Parmesan cheese (optional for serving)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $9.74 /serving

Author : Erin Clarke / Well Plated

kid friendly parmesan roasted vegetables

Ingredients

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6 medium carrots (peeled (about 10 ounces))1 large head broccoli (cut into florets (about 3 cups florets))1 1/2 teaspoons Italian seasoning1/2 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon black pepper2 tablespoons extra-virgin olive oil3 tablespoons finely grated Parmesan cheese (optional for serving)

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with non-stick spray.

Step 2

If the carrots are thick, cut them in half lengthwise. Cut diagonally into 1 ½-inch thick slices, then place the carrots in the center of the baking sheet. Add the broccoli florets to the baking sheet with the carrots.

Step 3

In a small bowl, stir together the Italian seasoning, salt, pepper, garlic powder, and onion powder. Drizzle the vegetables with the oil, then sprinkle on the spice mix. Toss to coat the vegetables evenly, then spread them into an even layer.

Step 4

Place in the oven and roast for 20 minutes, until they are browned and tender, tossing once halfway through. Sprinkle with Parmesan. Enjoy hot.