Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 butternut squash (peeled, seeded and cut into 1/2 inch pieces); 2 tablespoons olive oil; Kosher salt and ground pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $2.92 /serving

Author : Kellie

butternut squash

Ingredients

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1 butternut squash (peeled, seeded and cut into 1/2 inch pieces)2 tablespoons olive oilKosher salt and ground pepper

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Instructions

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Step 1

Preheat oven to 425˚F.

Step 2

Arrange the squash on a baking sheet in a single layer.

Step 3

Drizzle with olive oil tossing to coat.

Step 4

Season with salt and pepper.

Step 5

Roast in the oven until tender and caramelized, approximately 25 to 30 minutes.

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