Step 1

Preheat oven to 425℉. Lightly grease a baking sheet.

Step 2

Remove any cauliflower leaves. Trim the core if it’s very long, but make sure to leave it intact.

Step 3

Starting at one end, cut the cauliflower into 1 inch slices from the top through the core. A large cauliflower typically yields 3-4 steaks and the rest will break into florets.

Step 4

Carefully arrange the steaks and florets on the greased baking sheet in a single layer.

Step 5

Use a basting brush to brush with olive oil, and sprinkle with salt, pepper, and Italian seasoning.

Step 6

Roast for 25-30 minutes, until the bottoms are deep golden brown and they are fork tender.

Step 7

Serve with lemon wedges or other garnishes if desired.