Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 large head cauliflower cut into bite-size florets (about 7-8 cups); 3 tablespoons extra virgin olive oil; 1 teaspoon yellow curry powder * (optional – see notes); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

Author : Jen

Ingredients

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1 large head cauliflower cut into bite-size florets (about 7-8 cups)3 tablespoons extra virgin olive oil1 teaspoon yellow curry powder * (optional – see notes)1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.

Step 2

Add cauliflower florets and drizzle with olive oil. Sprinkle with seasonings and toss until evenly coated. Spread cauliflower out in an even layer so the florets aren’t touching.

Step 3

Bake at 425 degrees F for 25-30 minutes OR until cauliflower are fork tender and the edges are slightly charred.

Step 4

Best served immediately.