Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 head cauliflower, cut into florets; 2 to 3 cloves garlic, peeled and chopped; 1 tablespoon lemon juice (or about half a lemon); Extra virgin olive oil; Coarse salt and freshly ground black pepper; Freshly grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $7.90 /serving

Author : Elise Bauer

quick and easy gluten free low carb

Ingredients

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1 head cauliflower, cut into florets2 to 3 cloves garlic, peeled and chopped1 tablespoon lemon juice (or about half a lemon)Extra virgin olive oilCoarse salt and freshly ground black pepperFreshly grated Parmesan cheese

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Instructions

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Step 1

Preheat oven, prepare pan: Preheat oven to 400°F (205°C). Lightly oil a large roasting pan or baking sheet, or line with aluminum foil.

Step 2

Prep the cauliflower: Place the cauliflower florets in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil.

Step 3

Spread on roasting pan and sprinkle with salt and pepper: Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper.

Step 4

Roast until lightly browned: Roast the cauliflower at 400°F (205°C), uncovered, for 25 to 30 minutes, or until the tops are lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.

Step 5

Sprinkle with Parmesan: Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. Serve immediately.