My go-to roasted cauliflower recipe!  It's super easy to make and totally customizable with your favorite seasonings.

Roasted Cauliflower

olive oil

fine sea salt

freshly-cracked black pepper

garlic powder

Heat oven to 400°F.  Line a rimmed baking sheet with parchment paper* or grease with cooking spray.

Spread the cauliflower out evenly on the baking sheet.  Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and garlic powder.  Toss gently to evenly coat the cauliflower.

Bake for 25-30 minutes, until soft and lightly golden.

This was easy &amp; tasted great. I  normally steam my cauliflower, then fry in pan with a little butter, but was looking for something healthier. The kids didn’t complain either. And it also tastes great as a cold snack the next day!

I tried your recipe this evening using salt (Hawaiian?), pepper, Italian Seasoning and Garlic Powder. I substituted Canola Oil in place of Olive Oil.  It was SO SIMPLE to make and turned out very tasty.  It's simple to fix -- changing an ingredient or two can give you a variety of tastes.  Love it!  :)

Added a touch of oregano and smoked paprika. Was delicious. Just used a dark baking sheet.

Thumbs up from all the family. Easy and still moist!

Love all of your additional seasoning suggestions! Za'atar is one of my favorites. But honestly, evoo, salt, pepper, lemon just never gets old.

Just perfect!! I have a tough audience and dinner was a breeze tonight. I skipped the garlic salt.  Thank you.

Just tried this recipe, and frankly, I am very surprised! 
I was desperately looking for inspiration to accommodate my cauliflower, not sure what to do with it. I just knew I didn't want to use it to make a soup, that was all. 
Brillant idea to add garlic powder, it works very well! Thank you!! Will do it again!

Delicious and easy-and far less than the roasted cauliflower I used to buy at WF BUT I have to turn the florets over halfway through. Mine don't come out looking like the photo(s) if I don't. Only the "underside" of the florets brown (unless I turn them over).

Made this for the first time today the reviews were spot on! So easy to make and very delicious sent recipe to both my Mother and Brother

Learn how to cut a head of cauliflower and separate it into florets with this simple step-by-step tutorial.

RECIPE: https://www.gimmesomeoven.com/how-to-cut-cauliflower/

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roasted cauliflower

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $6.84 /serving

Author : Ali

Ingredients

Instructions

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